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Home › Kuliner › Resep

Resep Dan Cara Membuat Chui Kao So

By Bayu Adji Juli 24, 2020 Add Comment

Chui kao so

Nyoba beberapa resep Chui Kao So,tp tnyta yg plg cocok buat saya yg resepny ci @erlina_lim..dptny dr ig..
Berkali2 bkin utk cemilan drmh..
Btw,krn drumah ga ada stok wijen hitam,jd hitamny sy pke chia seed..

Bahan-bahan

3 porsi

200 gr terigu
75 gr gulpas
100 ml minyak goreng
1 buah kuning telur
50 gr butter/margarine
1/4 sdt baking powder
1/2 sdt baking soda
Sejumput garam
1 sdm air
Toping
1 buah kuning telur
Wijen putih
Chia seed
Keju (opsional)

Langkah

Larutkan baking soda dlm 2 sendok air. Nanti yg akan dipakai hny 1 sdm. Sisihkan.
Campur gulpas, terigu, butter/margarine, baking powder, minyak goreng dan kuning telur. Aduk.
Masukkan 1 sdm air baking soda. Aduk rata adonan smp bisa dipulung.
Bulatkan dan pipihkan. Oles dengan kuning telur yg dcampur garam. Taburi topping.
Panggang kurleb 15-20 menit dengan suhu 175°C.
Teksturnya renyah dengan rasa nuttydan wangiii bgt..kl saya,tggu agak dingin baru d lepaskan dr loyang..lebih mudah..

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Resep Dan Cara Membuat Chui Kao So

Chui kao so

Bahan-bahan

Langkah

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