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Home › Kuliner › Resep

Resep Dan Cara Membuat Ikan Bumbu Kuning

By Bayu Adji Juli 28, 2020 Add Comment

Ikan Bumbu Kuning

Bahan-bahan

6 ekor ikan merah
1 buah jeruk nipis
1 lembar daun salam
1 buah sereh geprek
3 lembar daun jeruk
2 ruas lengkuas geprek
65 ml Santan kara
500 ml air
Garam, gula, penyedap rasa
Minyak untuk menumis
Bumbu halus
8 bawang merah
6 bawang putih
3 ruas kunyit
1 ruas jahe
1 sdt ketumbar
3 buah kemiri
10 buah cabai merah keriting
7 buah cabai rawit
1 buah tomat

Langkah

Bersihkan ikan dan kucuri dengan air jeruk nipis, diamkan 5 menit lalu cuci bersih.
Tumis bumbu halus hingga harum, masukan daun salam, daun jeruk, sereh, lengkuas tumis sebentar lalu tambahkan air.
Masukan ikan, dan tunggu air mendidih.
Setelah air mendidih, masukan santan, aduk perlahan dengan cara kuah ditimba² lalu masukan garam, gula, dan penyedap rasa.
Tutup sebentar hingga bumbu meresap pada ikan.
Tes rasa, dan sajikan...

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Resep Dan Cara Membuat Ikan Bumbu Kuning

Ikan Bumbu Kuning

Bahan-bahan

Langkah

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