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Home › Kuliner › Resep

Resep Dan Cara Membuat Eggless Cinnamon Roll [tanpa Ulen]

By Bayu Adji Juli 23, 2020 Add Comment

Eggless Cinnamon Roll [tanpa ulen]

#fiftycentsofdots

Ceritanya bikin cake dalam rangka menyambut hari anak, ni anak bujang suka banget sama cinnamon roll tapi yang basah gitu.

Jadi coba combine dua resep ini dan ini dibuat agak lebih manis dari biasanya.

Bikinnya semi buru buru soalnya mau kekampus ndampingin mahasiswa ujian akhir, jadilah bentuknya acak acakan, tapi rasanya enaakk 😋🤤

Bahan-bahan

Bahan Roti A
350 gram tepung terigu
75 gram butter lelehkan
50 gram gula pasir (optional, sesuai selera)
250 ml Almond Milk hangat
6 gram Ragi
Bahan Roti B
50 gram tepung terigu
1 sdt baking powder
1 sdt garam
Bahan Isian:
50 gram butter untuk olesan
100 gram palm sugar [aku: 80 gr palm sugar + 10 gr gula pasir, optional sesuai selera]
1 sdm Kayu manis bubuk
Bahan Syrup [Optional, boleh skip]
1/2 cup palm sugar
1/2 air
4 sdm Syrup Maple

Langkah

Campurkan almond milk hangat + butter cair + gula pasir + ragi, aduk rata diam 3 menit. Pastikan ragi aktif.
Lalu campurkan tepug terigu, aduk rata. Tidak perlu diulen lalu bulatkan, tutup dengan plastic wrap dan diamkan 1 jam
Membuat Syrup: campur semua bahan syrup didalam panci masak dengan api sedang selama 3 menit hingga mendidih, lalu kecilkan api dan masak kembali selama 3 menit. Sisihkan.
Setelah adonan Roti mengembang, tambahkan bahan Roti B, aduk rata.
Panaskan Oven [aku: oven tangkring]
Siapkan meja kerja, taburi terigu agar tidak lengket. Bulatkan adonan lalu giling memanjang berbentuk persegi panjang.
Olesi dengan butter dan beri bahan taburan.
Gulung perlahan, lalu potong sesuai selera.
Olesi loyang dengan margarine, lalu tuang bahan syrup kedalamnya.
Tata adonan diatasnya, Lalu diamkan selama 30 min.
Panggang hingga kecoklatan.
Angkat dan beri olesan margarine diatasnya.
Sajikan.

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Resep Dan Cara Membuat Eggless Cinnamon Roll [tanpa Ulen]

Eggless Cinnamon Roll [tanpa ulen]

Bahan-bahan

Langkah

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